dc.contributor.author |
Knio, Khouzama |
dc.date.accessioned |
2012-06-13T06:40:08Z |
dc.date.available |
2012-06-13T06:40:08Z |
dc.date.issued |
1987 |
dc.identifier.uri |
http://hdl.handle.net/10938/4314 |
dc.description |
Thesis (M.S.)--American University of Beirut. Faculty of Agricultural and Food Sciences.Department of Crop Production and Protection, 1987.;"Advisor: Adib Saad: Professor, Plant Pathology -- Members of Committee: Nahla Baba, Associate Professor, Nutrition |
dc.description |
Bibliography: leaves 74-80. |
dc.description.abstract |
The ethylenebisdithiocarbamates (EDBCs) represent an important group of the surface protectant fungicides that are widely used to control a wide spectrum of plant pathogens. These fungicides are chemically unstable they decompose to yield a variety of p |
dc.format.extent |
xi, 81 leaves cm. |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
ST:003350 AUBNO |
dc.subject.lcsh |
Fungicides |
dc.subject.lcsh |
Plants -- Effect of fungicides on |
dc.subject.lcsh |
Tomatoes |
dc.subject.lcsh |
Cucumbers |
dc.subject.lcsh |
Beans |
dc.title |
The fate and residues of zineb, maneb, and ethylenethiourea, on fresh and processed tomatoes, cucumbers, and beans - by Khouzama Knio |
dc.title.alternative |
Residues of ethylenebisdithiocarbamates on vegetables |
dc.type |
Thesis |
dc.contributor.department |
American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Crop Production and Protection |