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A survey of dietary cholesterol intake in a selected group of Lebanese adults and serum cholesterol changes in humans fed formulated diets low and high in egg cholesterol - by Amal Khodr Itani
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| dc.contributor.author | Itani, Amal Khodr |
| dc.date.accessioned | 2012-06-13T06:40:13Z |
| dc.date.available | 2012-06-13T06:40:13Z |
| dc.date.issued | 1987 |
| dc.identifier.uri | http://hdl.handle.net/10938/4339 |
| dc.description | Thesis (M.S.)--Faculty of Agricultural and Food Sciences, American University of Beirut, 1987.;"Advisor: Adnan Miski, Associate Professor, Nutrition – Members of Committee: Nahla Baba, Associate Professor of Nutrition Fawwak Sleiman, Professor ,Animal |
| dc.description | Bibliography: leaves 62-69. |
| dc.description.abstract | In experiment one, a survey of dietary cholesterol (chol) intake based on 24-hr dietary recall method was conducted on a random sample of 75 Lebanese adults (36 males and 34 females, mean age 29.8 years) residents of Beirut city. Their daily chol intake v |
| dc.format.extent | xi, 74 leaves : ill. cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:003383 AUBNO |
| dc.subject.lcsh | Cholesterol. |
| dc.subject.lcsh | Food -- Cholesterol content. |
| dc.title | A survey of dietary cholesterol intake in a selected group of Lebanese adults and serum cholesterol changes in humans fed formulated diets low and high in egg cholesterol - by Amal Khodr Itani |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition |
