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Speciation and host-range of seed-borne fusaria in food legumes - by Diane Youssef Klaimi

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dc.contributor.author Klaimi, Diane Youssef
dc.date.accessioned 2012-06-13T06:40:27Z
dc.date.available 2012-06-13T06:40:27Z
dc.date.issued 1988
dc.identifier.uri http://hdl.handle.net/10938/4381
dc.description Thesis (M.S.)--American University of Beirut. Department of Crop Production and Protection, 1988.;"Advisor: Abdul Munim Talhouk, Professor, Entomology --- Members of Committee: Imad Haffar, Professor, Agricultural Mechanization Muin Baasiri, Associate Pr
dc.description Bibliography: leaves 85-95.
dc.description.abstract Different food legume crops from ten major areas in Lebanon were surveyed for seed-borne Fusaria. Twenty-one seedlots were collected of which only fourteen had the fungus. Twenty-six different isolates were identified from those seedlots and a total of 12
dc.format.extent xii, 124 leaves : ill. cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:003422 AUBNO
dc.subject.lcsh Legumes -- Lebanon.
dc.title Speciation and host-range of seed-borne fusaria in food legumes - by Diane Youssef Klaimi
dc.title.alternative Fusaria speciation and host-range
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Crop Production and Protection


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