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Fluoride intake of infants through herbal teas in relation to the need for water fluoridation - by Dima Abi-Said
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| dc.contributor.author | Abi-Said, Dima |
| dc.date.accessioned | 2012-06-13T06:40:39Z |
| dc.date.available | 2012-06-13T06:40:39Z |
| dc.date.issued | 1988 |
| dc.identifier.uri | http://hdl.handle.net/10938/4437 |
| dc.description | Thesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition, 1988.;"Advisor: May Jurdi, Assistant Professor, Environmental Health – Members of Committee: Nahla Baba, Associate Professor, Nutrition Adnan Miski, Associate Pro |
| dc.description | Bibliography: leaves 133-140. |
| dc.description.abstract | Fluoride is an essential normal constituent of bones and teeth. An optimal intake level of this element is recommended for protection against dental caries, and prevention of dental fluorosis. Fluoridation of water supplies to a level of 1 mg-l has bee |
| dc.format.extent | xv, 161 leaves : ill. cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:003414 AUBNO |
| dc.subject.lcsh | Fluorides. |
| dc.subject.lcsh | Herbal teas. |
| dc.subject.lcsh | Infants -- Nutrition. |
| dc.title | Fluoride intake of infants through herbal teas in relation to the need for water fluoridation - by Dima Abi-Said |
| dc.title.alternative | Fluorides in herbal teas |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition |
