AUB ScholarWorks

A feasibility study of producing and launching a tomato ketchup brand in Lebanon - by May Nasra

Show simple item record

dc.contributor.author Nasra, May
dc.date.accessioned 2012-06-13T06:40:40Z
dc.date.available 2012-06-13T06:40:40Z
dc.date.issued 1989
dc.identifier.uri http://hdl.handle.net/10938/4443
dc.description Project (M.B.A.)--Graduate School of Business Management, A.U.B., 1989.
dc.description Bibliography: leaf 76.
dc.format.extent viii, 86 leaves : ill. cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification Pj:000237 AUBNO
dc.subject.lcsh Food industry and trade -- Lebanon
dc.subject.lcsh Ketchup
dc.title A feasibility study of producing and launching a tomato ketchup brand in Lebanon - by May Nasra
dc.type Project
dc.contributor.department American University of Beirut. Faculty of Arts and Sciences. Graduate School of Business and Management


Files in this item

Blocked
Name: pj-237.pdf
Size: 1.740Mb
Format: PDF
View/Open

This item appears in the following Collection(s)

Show simple item record

Search AUB ScholarWorks


Browse

My Account