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Anti-quality components in faba bean seeds (Vicia faba) as affected by microenvironmental changes in the canopy - by Wendela el-Kareh

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dc.contributor.author El-Kareh, Wendela
dc.date.accessioned 2012-06-13T06:40:48Z
dc.date.available 2012-06-13T06:40:48Z
dc.date.issued 1989
dc.identifier.uri http://hdl.handle.net/10938/4475
dc.description Thesis (M.S.)-- American University of Beirut. Department of Crop Production and Protection, 1989.;"Advisor: Ibrahim Rubeiz, Assistant Professor, Horticulture Members of Committee: Fawwak Sleiman, Professor, Animal Production Kamal Daouk, Lectur
dc.description Bibliography: leaves 85-99.
dc.description.abstract A field experiment was conducted at AREC to determine the effects of microenvironmental changes on seed quality and yield of faba beans. Three row spacings (30, 50, and 75 cm), three plantings dates (11 December, 20 January and 5 February) and four nitrog
dc.format.extent xii, 115 leaves : ill. cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:003448 AUBNO
dc.subject.lcsh Fava bean.
dc.subject.lcsh Glucosides.
dc.subject.lcsh Planting time.
dc.title Anti-quality components in faba bean seeds (Vicia faba) as affected by microenvironmental changes in the canopy - by Wendela el-Kareh
dc.title.alternative Microenvironment and faba bean quality
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Crop Production and Protection


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