dc.contributor.author |
Itani, Leila |
dc.date.accessioned |
2012-06-13T06:40:49Z |
dc.date.available |
2012-06-13T06:40:49Z |
dc.date.issued |
1989 |
dc.identifier.uri |
http://hdl.handle.net/10938/4479 |
dc.description |
Thesis (M.S.)--American University of Beirut, Dept of Food Technology and Nutrition, 1989.;"Advisor: Nahla Baba: Associate Professor, Nutrition -- Members of Committee: Zuhair Habbal, Associate Professor- of Laboratory Medicine Adnan Miski, Associate |
dc.description |
Bibliography: leaves 45-50. |
dc.description.abstract |
The mechanism by which diets containing different sources of proteins affect body composition was investigated. Twelve male Spraque-Dawely rats with mean body weights of 192.5+4.7lg were divided into two groups. Each group (six rats) was fed a diet contai |
dc.format.extent |
ix, 53 leaves : ill. cm. |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
ST:003445 AUBNO |
dc.subject.lcsh |
Lipoprotein lipase. |
dc.subject.lcsh |
Triglycerides. |
dc.subject.lcsh |
Casein. |
dc.subject.lcsh |
Low-protein diet. |
dc.subject.lcsh |
Rats. |
dc.title |
Changes in lipoprotein lipases and serum cholesterol, and triglycerides levels in rats fed diets containing either casein or soyprotein - by Leila Itani |
dc.title.alternative |
Lipoprotein lipases, serum cholesterol, triglycerides and dietary proteins |
dc.type |
Thesis |
dc.contributor.department |
American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition |