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Changes in lipoprotein lipases and serum cholesterol, and triglycerides levels in rats fed diets containing either casein or soyprotein - by Leila Itani

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dc.contributor.author Itani, Leila
dc.date.accessioned 2012-06-13T06:40:49Z
dc.date.available 2012-06-13T06:40:49Z
dc.date.issued 1989
dc.identifier.uri http://hdl.handle.net/10938/4479
dc.description Thesis (M.S.)--American University of Beirut, Dept of Food Technology and Nutrition, 1989.;"Advisor: Nahla Baba: Associate Professor, Nutrition -- Members of Committee: Zuhair Habbal, Associate Professor- of Laboratory Medicine Adnan Miski, Associate
dc.description Bibliography: leaves 45-50.
dc.description.abstract The mechanism by which diets containing different sources of proteins affect body composition was investigated. Twelve male Spraque-Dawely rats with mean body weights of 192.5+4.7lg were divided into two groups. Each group (six rats) was fed a diet contai
dc.format.extent ix, 53 leaves : ill. cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:003445 AUBNO
dc.subject.lcsh Lipoprotein lipase.
dc.subject.lcsh Triglycerides.
dc.subject.lcsh Casein.
dc.subject.lcsh Low-protein diet.
dc.subject.lcsh Rats.
dc.title Changes in lipoprotein lipases and serum cholesterol, and triglycerides levels in rats fed diets containing either casein or soyprotein - by Leila Itani
dc.title.alternative Lipoprotein lipases, serum cholesterol, triglycerides and dietary proteins
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition


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