dc.contributor.author |
Katergi, Iman |
dc.date.accessioned |
2012-06-13T06:40:55Z |
dc.date.available |
2012-06-13T06:40:55Z |
dc.date.issued |
1990 |
dc.identifier.uri |
http://hdl.handle.net/10938/4518 |
dc.description |
Thesis (M.S.)-- American University of Beirut. Department of Food Technology and Nutrition, 1990.;"Advisor: Nahla Baba, Associate Professor, Nutrition --. Members of Committee: Adnan Miski, Associate Professor, Nutrition Imad Toufeili, Assistant Profe |
dc.description |
Bibliography: leaves 42-49. |
dc.description.abstract |
The effects of feeding high fat diets from either butter, coconut oil or cocoa butter on serum total cholesterol (TC) , high density lipoprotein-cholesterol (HDL-C) , triglycerides, adipose tissue Lipoprotein lipase activity (LFLA) were inves |
dc.format.extent |
ix, 51 leaves cm. |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
ST:003451 AUBNO |
dc.subject.lcsh |
Fat. |
dc.subject.lcsh |
Blood cholesterol. |
dc.subject.lcsh |
Rats. |
dc.title |
Serum cholesterol, high density lipoprotein cholesterol, and triglyceride levels and adipose tissue lipoprotein lipase activity in rats in response to diets with different sources of saturated fats - by Iman Katergi |
dc.title.alternative |
Dietary fats and high density lipoprotein cholesterol |
dc.type |
Thesis |
dc.contributor.department |
American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition |