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Effects of olive and sunflower seed oils and medium chain triglycerides on serum cholesterol, HDL cholesterol and triglycerides levels in rats - by Ghaytha Haris
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| dc.contributor.author | Haris, Ghaytha |
| dc.date.accessioned | 2012-06-13T06:40:55Z |
| dc.date.available | 2012-06-13T06:40:55Z |
| dc.date.issued | 1990 |
| dc.identifier.uri | http://hdl.handle.net/10938/4519 |
| dc.description | Thesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition,1990.;"Advisor : Nahla Baba, Associate Professor, Nutrition -- Members of Committee: Adnan Miski, Associate Professor, Nutrition Imad Toufeili, Assistant Pr |
| dc.description | Bibliography: leaves 41-49. |
| dc.description.abstract | The effects of feeding high fat diets containing 45-1 of total calories from either olive oil, sunflower oil or medium chain triglycerides (MCT) on serum total cholesterol, high density 1ipoproteins (HDL) cholesterol, triglycerides, insulin and glucose le |
| dc.format.extent | ix, 51 leaves : ill. cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:003453 AUBNO |
| dc.subject.lcsh | Oils and fats in animal nutrition. |
| dc.subject.lcsh | Food -- Cholesterol content. |
| dc.subject.lcsh | Triglycerides. |
| dc.title | Effects of olive and sunflower seed oils and medium chain triglycerides on serum cholesterol, HDL cholesterol and triglycerides levels in rats - by Ghaytha Haris |
| dc.title.alternative | Dietary oils and high density lipoproteins cholesterol |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition |
