Arabic bread is a basic ingredient of the diet in Lebanon and the Middle-East. Upon storage, bread loses its palatability and other desirable characteristics: a condition known as staleness. Staleness is a subjective quality which is ultimately evaluated
Description:
Thesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition, 1991.;"Advisor: Imad Toufeili, Assistant Professor, Food Science -- Members of Committee: Adnan Miski, Associate Professor, Nutrition Raja I. Tannous,
