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Interactive effects of salinity and phosphorous nutrition on tepary and common beans - by Mona Saade
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| dc.contributor.author | Saade, Mona |
| dc.date.accessioned | 2012-06-13T06:41:20Z |
| dc.date.available | 2012-06-13T06:41:20Z |
| dc.date.issued | 1992 |
| dc.identifier.uri | http://hdl.handle.net/10938/4666 |
| dc.description | Thesis (M.S.)-- American University of Beirut. Department of Crop Production and Protection,1992.;"Advisor: Haytham Zaiter: Assistant Professor, Plant Breeding -- Member of Committee: Mohammad Aslam: Assistant Professor, Entomology Shady Hamadeh, Assis |
| dc.description | Bibliography: leaves 32-34. |
| dc.description.abstract | Increasing plant phosphorous (P) supply has been shown to either increase or decrease the salt tolerance of many crops. A hydroponic culture experiment was conducted in the greenhouse using aerated Hoagland's nutrient solution to examine interactive effec |
| dc.format.extent | x, 43 leaves : ill. cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:003501 AUBNO |
| dc.subject.lcsh | Beans. |
| dc.subject.lcsh | Salinity. |
| dc.subject.lcsh | Plants -- Nutrition. |
| dc.title | Interactive effects of salinity and phosphorous nutrition on tepary and common beans - by Mona Saade |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Crop Production and Protection |
