In recent years, the clinical importance of hospital malnutrition has drawn the attention of many researchers. Previous studies have shown that the prevalence of malnutri¬tion reaches about 50percent in both general and medical patient populations. This s
Description:
Thesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition,, 1992.;"Advisor: Raja I. Tannous, Professor, Food Technology and Nutrition, Coordinator of Graduate Studies -- Members of Committee: Nahla Baba, Associate Professo
