dc.contributor.author |
Jammal, Wafa |
dc.date.accessioned |
2012-06-13T06:41:29Z |
dc.date.available |
2012-06-13T06:41:29Z |
dc.date.issued |
1992 |
dc.identifier.uri |
http://hdl.handle.net/10938/4701 |
dc.description |
Thesis (M.S.)--American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition, 1992.;"Advisor: Nahla Baba, Associate Professor, Nutrition -- Members of Committee: Zoheir Habba1,Professor , Laboratory Medicine Raja Tann |
dc.description |
Bibliography: leaves 88-91. |
dc.description.abstract |
Regardless of etiology, hospital malnutrition is a prevalent health problem. Previous studies have documented that the prevalence of malnutrition is approximately 50percent in both general medical and surgical patients populations. A sample of 93 adult ho |
dc.format.extent |
xiv, 104 leaves : ill. cm. |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
ST:003510 AUBNO |
dc.subject.lcsh |
American University of Beirut. Medical Center |
dc.subject.lcsh |
Hospital patients -- Lebanon. |
dc.subject.lcsh |
Hospital patients -- Nutrition. |
dc.subject.lcsh |
Nutrition -- Evaluation. |
dc.subject.lcsh |
Malnutrition. |
dc.title |
Nutritional assessment of hospitalized medical patients - by Wafa Jammal |
dc.type |
Thesis |
dc.contributor.department |
American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition |