Assessment of the in vitro antibacterial effect of garlic (Allium sativum)

Halaby, Rula S.,

AUB ScholarWorks Home
→
Students Publications
→
AUB Students' Theses, Dissertations, and Projects
→
View Item

dc.contributor.author	Halaby, Rula S.,
dc.date.accessioned	2012-06-11T12:21:30Z
dc.date.available	2012-06-11T12:21:30Z
dc.date.issued	1995
dc.identifier.uri	http://hdl.handle.net/10938/478
dc.format.extent	viii, 85p. : ill.
dc.language.iso	eng
dc.relation.ispartof	Theses, Dissertations, and Projects
dc.subject.mesh	PLANTS, MEDICINAL - microbiology
dc.subject.mesh	GARLIC - microbiology
dc.subject.mesh	Dissertations, Academic
dc.title	Assessment of the in vitro antibacterial effect of garlic (Allium sativum)
dc.type	Thesis

Files in this item

Name: 01.pdf

Size: 4.583Mb

Format: PDF

View/Open

This item appears in the following Collection(s)

AUB Students' Theses, Dissertations, and Projects [12709]

Show simple item record

Search AUB ScholarWorks

Browse

All of AUB ScholarWorks
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account

Copyright Statement

All materials included in the institutional repository are protected by copyright laws and are the property of their respective copyright holders. Materials may be used for non-commercial, educational, or research purposes only, and must be cited or attributed to the original source. Permission for any other use must be obtained from the copyright holder(s) directly. The American University of Beirut Libraries does not assume responsibility for any infringement of copyright laws that may occur as a result of the use of materials in the repository. If you believe that your copyright has been infringed upon in the repository, please contact the AUB Libraries immediately.

For further information, please contact us at scholarworks@aub.edu.lb