Shankleesh, a byproduct of ghee processing, is the only mould-ripened cheese native to the Middle East. The product represents one of man's early attempts aimed at the effective utilisation of milk nutrients. In the process, the precipitate obtained by he
Description:
Thesis (M.S.)-- American University of Beirut. Department of Food Technology and Nutrition, 1993.;"Advisor: Imad Toufeili, Associate Professor, Food Science -- Member sof Committee: Adnan Miski, Associate Professor, Nutrition Raja Tannous, Professor,
