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Nutritional status and prevalence of diet-related non-communicable diseases in a group of Lebanese adults - by Rima Fayez Barakat
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| dc.contributor.author | Barakat, Rima Fayez |
| dc.date.accessioned | 2012-06-13T06:41:46Z |
| dc.date.available | 2012-06-13T06:41:46Z |
| dc.date.issued | 1993 |
| dc.identifier.uri | http://hdl.handle.net/10938/4799 |
| dc.description | Thesis (M.S.)-- American University of Beirut. Department of Food Technology and Nutrition, 1993.;"Advisor: Adnan M.A. Miski, Associate Professor, Nutrition -- Members of Committee: Nahla Baba, Associate Professor, Nutrition Mohammad T. Farran: Associa |
| dc.description | Bibliography: leaves 118-126. |
| dc.description.abstract | A cross-sectional survey was conducted on 400 adult Lebanese subjects (200 females and 200 males) 20 to 85 years of age to determine baseline characteristics (anthropometric, biochemical, certain nutrients and energy intakes, behavior type, activity level |
| dc.format.extent | xi, 141 leaves : ill. cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:003559 AUBNO |
| dc.subject.lcsh | Nutrition -- Lebanon. |
| dc.subject.lcsh | Nutritionally induced diseases -- Lebanon. |
| dc.subject.lcsh | Diseases -- Nutritional aspects -- Lebanon. |
| dc.title | Nutritional status and prevalence of diet-related non-communicable diseases in a group of Lebanese adults - by Rima Fayez Barakat |
| dc.title.alternative | Nutritional status and prevalence of diet-related non-communicable diseases |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition |
