AUB ScholarWorks

The effect of feeding black cumin oil on body composition serum lipids, and adipose tissue lipo-protein lipase activity in rats - by Marie-Claire Chamieh

Show simple item record

dc.contributor.author Chamieh, Marie Claire
dc.date.accessioned 2012-06-13T06:41:48Z
dc.date.available 2012-06-13T06:41:48Z
dc.date.issued 1993
dc.identifier.uri http://hdl.handle.net/10938/4804
dc.description Thesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition, 1993.;"Advisor: Dr. Nahla Baba, Associate Professor, Nutrition -- Members of Committee: Dr. Adnan Miski, Associate Professor, Nutrition Dr. Zuhair Habbal: Profe
dc.description Bibliography: leaves 49-66.
dc.description.abstract The effect of feeding black cumin oil (BO) on plasma lipids in comparison with other sources of unsaturated dietary fat (corn oil (CO) and olive oil (OO)) was studied. Twenty one male Sprague Dawley rats were divided into three groups and fed diets contai
dc.format.extent viii, 68 leaves cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:003548 AUBNO
dc.subject.lcsh Rats.
dc.subject.lcsh Blood lipids.
dc.subject.lcsh Adipose tissues.
dc.title The effect of feeding black cumin oil on body composition serum lipids, and adipose tissue lipo-protein lipase activity in rats - by Marie-Claire Chamieh
dc.title.alternative Black cumin oil, serum lipids, and adipose tissue LPL activity
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search AUB ScholarWorks


Browse

My Account