dc.contributor.author |
Chamieh, Marie Claire |
dc.date.accessioned |
2012-06-13T06:41:48Z |
dc.date.available |
2012-06-13T06:41:48Z |
dc.date.issued |
1993 |
dc.identifier.uri |
http://hdl.handle.net/10938/4804 |
dc.description |
Thesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition, 1993.;"Advisor: Dr. Nahla Baba, Associate Professor, Nutrition -- Members of Committee: Dr. Adnan Miski, Associate Professor, Nutrition Dr. Zuhair Habbal: Profe |
dc.description |
Bibliography: leaves 49-66. |
dc.description.abstract |
The effect of feeding black cumin oil (BO) on plasma lipids in comparison with other sources of unsaturated dietary fat (corn oil (CO) and olive oil (OO)) was studied. Twenty one male Sprague Dawley rats were divided into three groups and fed diets contai |
dc.format.extent |
viii, 68 leaves cm. |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
ST:003548 AUBNO |
dc.subject.lcsh |
Rats. |
dc.subject.lcsh |
Blood lipids. |
dc.subject.lcsh |
Adipose tissues. |
dc.title |
The effect of feeding black cumin oil on body composition serum lipids, and adipose tissue lipo-protein lipase activity in rats - by Marie-Claire Chamieh |
dc.title.alternative |
Black cumin oil, serum lipids, and adipose tissue LPL activity |
dc.type |
Thesis |
dc.contributor.department |
American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition |