dc.contributor.author |
Mehio, Zeina Khalil |
dc.date.accessioned |
2012-06-13T06:41:50Z |
dc.date.available |
2012-06-13T06:41:50Z |
dc.date.issued |
1994 |
dc.identifier.uri |
http://hdl.handle.net/10938/4823 |
dc.description |
Thesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition, 1994.;"Advisor: Nahla Baba, Associate Professor, Nutrition -- Members of Committee: Raja Tannous: Professor of Food Technology and Nutrition, Coordinator of Grad |
dc.description |
Bibliography: leaves 157-173. |
dc.description.abstract |
Renewed interest in recent years towards a more liberal use of carbohydrates in the dietary management of diabetes mellitus has directed more research towards measuring differences in plasma glucose and insulin responses to various carbohydrate containing |
dc.format.extent |
xxi, 182 leaves : ill. cm. |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
ST:003612 AUBNO |
dc.subject.lcsh |
Food industry and trade -- Lebanon. |
dc.subject.lcsh |
Glycemic index. |
dc.subject.lcsh |
Diabetes. |
dc.subject.lcsh |
Bread -- Lebanon. |
dc.subject.lcsh |
Blood sugar. |
dc.title |
Serum glucose, insulin and glucagon responses after ingestion of Lebanese composite dishes in healthy subjects - by Zeina Khalil Mehio |
dc.title.alternative |
Blood responses to Lebanese food. |
dc.type |
Thesis |
dc.contributor.department |
American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition |