AUB ScholarWorks
Serum glucose, insulin and glucagon responses after ingestion of Lebanese composite dishes in healthy subjects - by Zeina Khalil Mehio
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| dc.contributor.author | Mehio, Zeina Khalil |
| dc.date.accessioned | 2012-06-13T06:41:50Z |
| dc.date.available | 2012-06-13T06:41:50Z |
| dc.date.issued | 1994 |
| dc.identifier.uri | http://hdl.handle.net/10938/4823 |
| dc.description | Thesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition, 1994.;"Advisor: Nahla Baba, Associate Professor, Nutrition -- Members of Committee: Raja Tannous: Professor of Food Technology and Nutrition, Coordinator of Grad |
| dc.description | Bibliography: leaves 157-173. |
| dc.description.abstract | Renewed interest in recent years towards a more liberal use of carbohydrates in the dietary management of diabetes mellitus has directed more research towards measuring differences in plasma glucose and insulin responses to various carbohydrate containing |
| dc.format.extent | xxi, 182 leaves : ill. cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:003612 AUBNO |
| dc.subject.lcsh | Food industry and trade -- Lebanon. |
| dc.subject.lcsh | Glycemic index. |
| dc.subject.lcsh | Diabetes. |
| dc.subject.lcsh | Bread -- Lebanon. |
| dc.subject.lcsh | Blood sugar. |
| dc.title | Serum glucose, insulin and glucagon responses after ingestion of Lebanese composite dishes in healthy subjects - by Zeina Khalil Mehio |
| dc.title.alternative | Blood responses to Lebanese food. |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition |
