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Prevalence of nutritionally related chronic non-communicable diseases in selected hospitals in Lebanon - by Rand Bassam Baasiri
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| dc.contributor.author | Baasiri, Rand Bassam |
| dc.date.accessioned | 2012-06-13T06:42:03Z |
| dc.date.available | 2012-06-13T06:42:03Z |
| dc.date.issued | 1994 |
| dc.identifier.uri | http://hdl.handle.net/10938/4883 |
| dc.description | Thesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition, 1994.;"Advisor: Nahla Baba, Associate Professor, Nutrition -- Khuzama Shaar, Assistant Professor, Epidemiology and Biostatistics Raja Tannous Professor of Food T |
| dc.description | Bibliography: leaves 58-72. |
| dc.description.abstract | Non communicable diseases of chronic metabolic type are now being increasingly recognized as major causes of morbidity and mortality in a number of countries in the Eastern Mediterranean Regions. They include coronary heart diseases, Cerebrovascular accid |
| dc.format.extent | x, 82 leaves : ill. cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:003568 AUBNO |
| dc.subject.lcsh | Nutritionally induced diseases -- Lebanon. |
| dc.subject.lcsh | Nutrition -- Lebanon. |
| dc.subject.lcsh | Diseases -- Nutritional aspects. |
| dc.title | Prevalence of nutritionally related chronic non-communicable diseases in selected hospitals in Lebanon - by Rand Bassam Baasiri |
| dc.title.alternative | Nutritionally related diseases in hospital admissions. |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition |
