Ten Triticum aestivum and eleven Triticum turgidum var. durum varieties were screened for their one thousand kernel weight (1000 KW) , particle size index (PSI), sodium-dodecyl-sulfate (SDS) sedimentation volume, flour water-binding-capacity (WBC), protei
Description:
Thesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition,1994.;"Advisor: Imad Toufeili, Associate Professor,Food Science –- Members of Committee: Michel Abi Antoun: Associate Professor of Agronomy Raja Tannous, Professor,
