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The effect of field location, basic cations, phosphorus and irrigation on the cooking quality of lentils - by Hassan Khaled Ali
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| dc.contributor.author | Ali, Hassan Khaled |
| dc.date.accessioned | 2012-06-13T06:42:21Z |
| dc.date.available | 2012-06-13T06:42:21Z |
| dc.date.issued | 1995 |
| dc.identifier.uri | http://hdl.handle.net/10938/4939 |
| dc.description | Thesis (M.S.)-- American University of Beirut. Department of Soils, Irrigation and Mechanization, 1995. |
| dc.description | Bibliography: leaves 65-69. |
| dc.description.abstract | Members of Committee: Mohan C. Saxena, Germplasm Program Leader, the International Center for Agricultural Research in the Dry Areas [ICARDA), Co-advisor and Member of Committee: Riad Baalbaki, Assistant Professor Crop Production Musa Nimah, Professor of |
| dc.format.extent | xi, 80 leaves : ill. cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:003629 AUBNO |
| dc.subject.lcsh | Lentils -- Lebanon. |
| dc.subject.lcsh | Cooking (Lentils). |
| dc.subject.lcsh | Soils -- Phosphorus content. |
| dc.subject.lcsh | Lentils -- Irrigation. |
| dc.title | The effect of field location, basic cations, phosphorus and irrigation on the cooking quality of lentils - by Hassan Khaled Ali |
| dc.title.alternative | Cooking quality of red lentils. |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Soils, Irrigation and Mechanization |
