dc.contributor.author |
Faour, Dima K. |
dc.date.accessioned |
2012-06-13T06:42:34Z |
dc.date.available |
2012-06-13T06:42:34Z |
dc.date.issued |
1995 |
dc.identifier.uri |
http://hdl.handle.net/10938/4996 |
dc.description |
Thesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition, 1995.;"Advisor: Nahla Baba, Professor, Nutrition -- Members of Committee: Raja Tannous, Professor,Food Technology Khuzama Shaar, Assistant Professor, Epidemiology |
dc.description |
Bibliography: leaves 137-145. |
dc.description.abstract |
Over the last two to three decades, the United Arab Emirates (UAE) has witnessed radical economic development. However, this development has not helped the UAE to overcome the problem of malnutrition among preschoolers and school children, as some studies |
dc.format.extent |
xvii, 149 leaves : ill. cm. |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
ST:003676 AUBNO |
dc.subject.lcsh |
Children -- Nutrition. |
dc.subject.lcsh |
Nutrition -- United Arab Emirates. |
dc.subject.lcsh |
School children -- Nutrition. |
dc.title |
Nutritional status of primary school children from different ethnic backgrounds in United Arab Emirates aged 6-12. - by Dima K. Faour |
dc.title.alternative |
Nutritional status of school children in United Arab Emirates |
dc.type |
Thesis |
dc.contributor.department |
American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition |