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The Lebanese food industry direction and prospects - by Dani Fadl Saadeddin

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dc.contributor.author Saadeddine, Dani Fadl
dc.date.accessioned 2012-06-13T06:42:44Z
dc.date.available 2012-06-13T06:42:44Z
dc.date.issued 1995
dc.identifier.uri http://hdl.handle.net/10938/5051
dc.description Project (M.B.A.)--Graduate School of Business and Management, A.U.B., 1995.;"Project (M.B.A.)--Graduate School of Business and Management, A.U.B., May 1995."
dc.description Bibliography: leaves 79-82.
dc.format.extent xii, 82 leaves : ill. cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification Pj:000501 AUBNO
dc.subject.lcsh Food industry and trade -- Lebanon
dc.title The Lebanese food industry direction and prospects - by Dani Fadl Saadeddin
dc.type Project
dc.contributor.department American University of Beirut. Faculty of Arts and Sciences. Graduate School of Business and Management


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