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Digestibility coefficients in lambs and kids as affected by supplemental dietary fat levels - by Jamal Farran
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| dc.contributor.author | Farran, Jamal |
| dc.date.accessioned | 2012-06-13T06:42:48Z |
| dc.date.available | 2012-06-13T06:42:48Z |
| dc.date.issued | 1995 |
| dc.identifier.uri | http://hdl.handle.net/10938/5057 |
| dc.description | Thesis (M.S.) -- American University of Beirut. Department of Animal Sciences, 1995.;"Advisor: Fa'wwak Sleiman, Professor, Animal Production and Nutrition -- Members of Committee: Ibrahim Rubeiz: Associate Professor, Horticulture Michel Uwayjan, Researc |
| dc.description | Bibliography: leaves 56-60. |
| dc.description.abstract | Twenty seven male lambs and 9 male goat kids were used in two experiments. Lambs were assigned in a complete randomized design whereas goats were assigned in a replicated 3x3 Latin square design. Experiment 1 was based on the addition of 0, 2.1 and 4.2pe |
| dc.format.extent | xii, 62 leaves : ill. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:003666 AUBNO |
| dc.subject.lcsh | Fat. |
| dc.subject.lcsh | Goats -- Feeding and feeds. |
| dc.subject.lcsh | Lambs -- Feeding and feeds. |
| dc.subject.lcsh | Animal food -- Fat content. |
| dc.title | Digestibility coefficients in lambs and kids as affected by supplemental dietary fat levels - by Jamal Farran |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Animal Sciences |
