Melia azedarach fruits were extracted by two methods: cold extraction using distilled water or methanol, and Soxhlet extraction using distilled methanol or acetone after detailing with petroleum ether for three hours. Three concentrations ot the extracts
Description:
Thesis (M.S.)--American University of Beirut, Dept. of Crop Production and Protection, 1996.;"Advisor: Dr. Efat M. Abou-Fakhr Hammad, Assistant Professor, Crop Production and Protection -- Member of Committee: Dr. Nasri S. Kawar. Professor, Crop Product
