dc.contributor.author |
Jaber, Nada Tarek |
dc.date.accessioned |
2012-06-13T06:43:24Z |
dc.date.available |
2012-06-13T06:43:24Z |
dc.date.issued |
1996 |
dc.identifier.uri |
http://hdl.handle.net/10938/5240 |
dc.description |
Thesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition, 1996.;"Advisor: Nahla Baba , Professor, Nutrition-- Shadi Hamadeh: Assistant professor of Animal Science-- Member of committee: Raja Tannous, Professor, Food Tec |
dc.description |
Bibliography: leaves 134-140. |
dc.description.abstract |
The use of the glycemic index has been suggested in formulation of diets for diabetes. More interest was taken in the investigation of the different glucose and insulin responses to different carbohydrate foods. Most of the studies were done on single car |
dc.format.extent |
xiv, 150 leaves : ill. cm. |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
ST:003720 AUBNO |
dc.subject.lcsh |
Glycemic index. |
dc.subject.lcsh |
Insulinemic index. |
dc.subject.lcsh |
Diabetes -- Lebanon. |
dc.subject.lcsh |
Lebanese -- Food. |
dc.subject.lcsh |
Nutrition -- Lebanon. |
dc.title |
Glycemic and insulinemic responses to selected Middle Eastern dishes in non-insulin-dependent-diabetes mellitus subjects - by Nada Tarek Jaber |
dc.title.alternative |
Blood responses to Middle Eastern dishes |
dc.type |
Thesis |
dc.contributor.department |
American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition |