AUB ScholarWorks

Glycemic and insulinemic responses to selected Middle Eastern dishes in non-insulin-dependent-diabetes mellitus subjects - by Nada Tarek Jaber

Show simple item record

dc.contributor.author Jaber, Nada Tarek
dc.date.accessioned 2012-06-13T06:43:24Z
dc.date.available 2012-06-13T06:43:24Z
dc.date.issued 1996
dc.identifier.uri http://hdl.handle.net/10938/5240
dc.description Thesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition, 1996.;"Advisor: Nahla Baba , Professor, Nutrition-- Shadi Hamadeh: Assistant professor of Animal Science-- Member of committee: Raja Tannous, Professor, Food Tec
dc.description Bibliography: leaves 134-140.
dc.description.abstract The use of the glycemic index has been suggested in formulation of diets for diabetes. More interest was taken in the investigation of the different glucose and insulin responses to different carbohydrate foods. Most of the studies were done on single car
dc.format.extent xiv, 150 leaves : ill. cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:003720 AUBNO
dc.subject.lcsh Glycemic index.
dc.subject.lcsh Insulinemic index.
dc.subject.lcsh Diabetes -- Lebanon.
dc.subject.lcsh Lebanese -- Food.
dc.subject.lcsh Nutrition -- Lebanon.
dc.title Glycemic and insulinemic responses to selected Middle Eastern dishes in non-insulin-dependent-diabetes mellitus subjects - by Nada Tarek Jaber
dc.title.alternative Blood responses to Middle Eastern dishes
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search AUB ScholarWorks


Browse

My Account