dc.contributor.author |
Nabhani, Maya Youssef |
dc.date.accessioned |
2012-06-13T06:43:29Z |
dc.date.available |
2012-06-13T06:43:29Z |
dc.date.issued |
1997 |
dc.identifier.uri |
http://hdl.handle.net/10938/5261 |
dc.description |
Thesis (M.S.) -- American University of Beirut. Department of Food Technology and Nutrition, 1997.;"Advisor: Dr. Nahla Baba, Professor, Food Technology and Nutrition -- Members of Committee: Dr. Raja Tannous, Professor, Food Technology and Nutrition |
dc.description |
Works cited: leaves 77-91. |
dc.description.abstract |
Obese subjects show a high risk of cardiovascular complications and a decreased life expectancy as compared with normal weight subjects therefore, the treatment of obesity is becoming extremely important. A hypocaloric diet is the first choice therapy fo |
dc.format.extent |
xiv, 91 leaves : ill., tables |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
ST:003806 AUBNO |
dc.subject.lcsh |
Proteins in human nutrition |
dc.subject.lcsh |
High-protein diet |
dc.subject.lcsh |
Low-protein diet |
dc.subject.lcsh |
Weight loss |
dc.subject.lcsh |
Obesity -- Nutritional aspects |
dc.subject.lcsh |
Energy Deficit Efficiency Factor |
dc.title |
Effects of high protein, low energy diet on body composition, and blood parameters in obese female subjects |
dc.type |
Thesis |
dc.contributor.department |
American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition |