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| dc.contributor.author | Bu Khuzam, Ghada Nabih |
| dc.date.accessioned | 2012-06-13T06:43:40Z |
| dc.date.available | 2012-06-13T06:43:40Z |
| dc.date.issued | 1997 |
| dc.identifier.uri | http://hdl.handle.net/10938/5296 |
| dc.description | Thesis (M.S.) --American University of Beirut. Department of Food Technology and Nutrition, 1997.;"Advisor: Dr. Nahla Baba, Professor, Food Technology and Nutrition -- Members of Committee: Dr. Rose Daher, Assistant Professor, Laboratory Medicine Dr. |
| dc.description | References: leaves 71-75. |
| dc.description.abstract | Plasma lipoprotein (a) (Lp(a)) concentration is an independent risk factor for the development of coronary artery disease. Although the majority of available data indicates that circulating Lp(a) levels are under strict genetic regulation, there is some e |
| dc.format.extent | xiv, 75 leaves : ill., tables |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:003807 AUBNO |
| dc.subject.lcsh | Fat |
| dc.subject.lcsh | Cholesterol |
| dc.subject.lcsh | Lipoproteins |
| dc.subject.lcsh | Coronary heart disease -- Diet therapy |
| dc.subject.lcsh | Diet -- Lebanon |
| dc.subject.lcsh | Lebanon -- Population |
| dc.title | Dietary habits and LP(A) as related to CHD risk in Lebanese population |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition |
