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Effects of canola, olive, and linolenic acid enriched olive oils on lipid peroxidation and lipoprotein lipase activity in rats
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| dc.contributor.author | Antoniades, Karine Maurice |
| dc.date.accessioned | 2012-06-13T06:43:51Z |
| dc.date.available | 2012-06-13T06:43:51Z |
| dc.date.issued | 1997 |
| dc.identifier.uri | http://hdl.handle.net/10938/5339 |
| dc.description | Thesis (M.S.) --American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition, 1997.;"Advisor: Dr. Nahla Baba, Professor, Food Technology and Nutrition -- Members of Committee: Dr. Raja Tannous, Pro |
| dc.description | References: leaves 62-72. |
| dc.description.abstract | This study investigated the effect of a-linolenic acid enriched virgin olive oil vs. canola and virgin olive oil on body composition, serum lipids, and lipid peroxidation and adipose tissue lipoprotein lipase activity, in terms of their relation to athero |
| dc.format.extent | xvi, 72 leaves : ill., tables |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:003808 AUBNO |
| dc.subject.lcsh | Linolenic acids |
| dc.subject.lcsh | Rats |
| dc.subject.lcsh | Olive oil |
| dc.subject.lcsh | Cholesterol |
| dc.subject.lcsh | Triglycerides |
| dc.subject.lcsh | Lipids |
| dc.subject.lcsh | Canola |
| dc.subject.lcsh | Peroxidation |
| dc.subject.lcsh | Lipoprotein lipase |
| dc.title | Effects of canola, olive, and linolenic acid enriched olive oils on lipid peroxidation and lipoprotein lipase activity in rats |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition |
