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Strategic planning for allocation of water resources for food production - by May Nabih Hamed

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dc.contributor.author Hamed, May Nabih
dc.date.accessioned 2012-06-13T06:43:54Z
dc.date.available 2012-06-13T06:43:54Z
dc.date.issued 1997
dc.identifier.uri http://hdl.handle.net/10938/5348
dc.description Thesis (M.S.)-- American University of Beirut, Dept. of Soils, Irrigation and Mechanization, 1997.;"Advisor: Dr. Musa Nimah, Professor, Soils, Irrigation and Mechanization -- Member of Committee: Dr. John Haddad, Assistant Professor, Mathematics -- Membe
dc.description Bibliography: leaves 91-94.
dc.description.abstract Water is essential for life and for a mass of productive activities. Today, the most easily accessible parts of renewable freshwater resources have already been exploited. Generally, a country or a region will experience water scarcity when water supplies
dc.format.extent xiii, 94 leaves : ill., tables
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:003832 AUBNO
dc.subject.lcsh Water resources development -- Lebanon
dc.subject.lcsh Water resources development -- Planning
dc.subject.lcsh Food -- Water activity
dc.title Strategic planning for allocation of water resources for food production - by May Nabih Hamed
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Soils, Irrigation and Mechanization


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