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Performance of layers and broilers fed high levels of treated vetch seeds

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dc.contributor.author Dakessian, Puzant Benon
dc.date.accessioned 2012-06-13T06:44:00Z
dc.date.available 2012-06-13T06:44:00Z
dc.date.issued 1997
dc.identifier.uri http://hdl.handle.net/10938/5364
dc.description Thesis (M.S.) --American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Animal Sciences, 1997.;"Advisor: Dr. Mohamad Farran, Associate Professor, Animal Sciences -- Members of Committee: Dr. Fawwak Sleiman, Professor, A
dc.description References: leaves 40-47.
dc.description.abstract Vetch seeds were soaked in H 0 for 72 hours, with water change every 12 hours, at 40 °C or at room temperature (RT) and dried at 60 °C or at RT. Seeds were incorporated at a level of 60percent in the rations. The treatment diets 40-RT, 40-60, RT-RT, RT-60
dc.format.extent xii, 47 leaves : tables
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:003811 AUBNO
dc.subject.lcsh Broilers (Poultry) -- Feeding and feeds
dc.subject.lcsh Vetch -- Seeds
dc.subject.lcsh Acetic acid
dc.title Performance of layers and broilers fed high levels of treated vetch seeds
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Animal Sciences


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