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Nutritional adequacy of weaning foods in rural and urban Lebanese infants. - by Nadine Mohamad Samih Mahboub
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| dc.contributor.author | Mahboub, Nadine Mohamad Samih |
| dc.date.accessioned | 2012-06-13T06:44:13Z |
| dc.date.available | 2012-06-13T06:44:13Z |
| dc.date.issued | 1997 |
| dc.identifier.uri | http://hdl.handle.net/10938/5416 |
| dc.description | Thesis (M.S.)-- American University of Beirut. Department of Food Technology and Nutrition, 1997.;"Advisor Dr. Nahla Baba, Professor, Food Technology and Nutrition -- Members of Committee: Dr. Raja Tannous, Professor, Food Technology and Nutrition Dr. K |
| dc.description | Bibliography: leaves 106-112. |
| dc.description.abstract | Nutritional status in infancy, the first two years of life, is an important factor that affects physical, social, and cognitive development of children. Socioeconomic status and geographic location were seen to affect the nutritional status of infants. T |
| dc.format.extent | xvi, 112 leaves : ill. cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:003769 AUBNO |
| dc.subject.lcsh | Infants -- Weaning |
| dc.subject.lcsh | Infants -- Nutrition |
| dc.subject.lcsh | Infants -- Lebanon |
| dc.title | Nutritional adequacy of weaning foods in rural and urban Lebanese infants. - by Nadine Mohamad Samih Mahboub |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition |
