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Effects of pungent spices on body composition and adipose tissue lipoprotein lipase activity in rats. - by Nada Mustafa Baghdadi
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| dc.contributor.author | Baghdadi, Nada Mustafa |
| dc.date.accessioned | 2012-06-13T06:44:14Z |
| dc.date.available | 2012-06-13T06:44:14Z |
| dc.date.issued | 1997 |
| dc.identifier.uri | http://hdl.handle.net/10938/5419 |
| dc.description | Thesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition, 1997.;"Advisor: Dr. Nahla Baba, Professor , Food Technology and Nutrition -- Members of Committee: Dr. Raja Tannous, Professor, Food Technology and Nutrition Dr. Z |
| dc.description.abstract | The effects of feeding pungent spices on body composition, serum lipids, and adipose tissue lipoprotein lipase activity in rats were studied. Thirty two male Sprague-Dawley rats were divided into four groups. Each group was fed a basal high-fat diet, cont |
| dc.format.extent | xiii, 54 leaves : ill. cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:003764 AUBNO |
| dc.subject.lcsh | Rats |
| dc.subject.lcsh | Spices |
| dc.subject.lcsh | Adipose tissues |
| dc.subject.lcsh | Lipoprotein lipase |
| dc.title | Effects of pungent spices on body composition and adipose tissue lipoprotein lipase activity in rats. - by Nada Mustafa Baghdadi |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition |
