dc.contributor.author |
Sultan, Rana Ahmad Fouad |
dc.date.accessioned |
2012-06-13T06:44:14Z |
dc.date.available |
2012-06-13T06:44:14Z |
dc.date.issued |
1997 |
dc.identifier.uri |
http://hdl.handle.net/10938/5420 |
dc.description |
Thesis (M.S.)-- American University of Beirut. Department of Food Technology and Nutrition, 1997. |
dc.description |
Bibliography: leaves 68-73. |
dc.description.abstract |
This study examined the effect of diet composition on weight gain and body composition during an overfeeding program. Sixteen healthy adult lean subjects were overfed 40percent of energy above their maintenance requirements. Eight subjects were assigned |
dc.format.extent |
xiv, 73 leaves : ill. cm. |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
ST:003765 AUBNO |
dc.subject.lcsh |
Diet -- Lebanon |
dc.subject.lcsh |
Weight loss -- Lebanon |
dc.subject.lcsh |
Obesity -- Lebanon |
dc.subject.lcsh |
Blood -- Analysis |
dc.title |
Diet composition affects weight gain, adiposity and blood parameters in healthy human volunteers. - by Rana Ahmad Fouad Sultan |
dc.type |
Thesis |
dc.contributor.department |
American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition |