dc.contributor.author |
Fayed, Lana Nabil |
dc.date.accessioned |
2012-06-13T06:44:15Z |
dc.date.available |
2012-06-13T06:44:15Z |
dc.date.issued |
1997 |
dc.identifier.uri |
http://hdl.handle.net/10938/5423 |
dc.description |
Thesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition, 1997.;"Advisor: Dr. Nahla Baba. Professor, Food Technology and Nutrition -- Members of Committee: Dr. Nadim Cortas, Professor, Pharmacology and Therapeutics, Inter |
dc.description |
References: leaves 108-117. |
dc.description.abstract |
This study examined the effect of diet composition on weight loss, body composition and plasma lipids during energy restriction. Eight adult obese subjects were fed two diets differing in nutrient composition and restricted in energy to 40percent of maint |
dc.format.extent |
xv, 117 leaves : ill. cm. |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
ST:003768 AUBNO |
dc.subject.lcsh |
Fat |
dc.subject.lcsh |
Obesity |
dc.subject.lcsh |
Weight loss |
dc.subject.lcsh |
High-carbohydrate diet |
dc.title |
Effects of high fat vs. high carbohydrate diets on body composition and plasma lipids during energy restriction. - by Lana Nabil Fayed |
dc.type |
Thesis |
dc.contributor.department |
American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition |