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Effect of canola vs. olive oil on blood lipids and thrombotic factors in patients on total enteral nutrition - by Nathalie Joseph Asmar

Effect of canola vs. olive oil on blood lipids and thrombotic factors in patients on total enteral nutrition - by Nathalie Joseph Asmar

Asmar, Nathalie Joseph
URI: http://hdl.handle.net/10938/5450
Date: 1998

Abstract:

This study investigated the effect of canola oil and olive oil on blood lipids and thrombotic factors as indicators of atherosclerosis. Five patients under exclusive enteral nutrition were fed an isocaloric diet with the same baseline composition, but wit

Description:

 
Thesis (M.S.) -- American University of Beirut. Department of Food Technology and Nutrition, 1998;"Advisor: Dr. Nahla Baba, Professor, Food Technology and Nutrition--Member of Committee: Dr. Raja Tannous, Professor Food Technology and Nutrition--Member of
 
References: leaves 58-68
 

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