Abstract:
Tehineha is a popular Middle Eastern product, used in local traditional foods. It has good nutritional value. This study is concerned with tehineh sauce or dressing, filled into bottles and heat treated by boiling for 15 minutes at about 95?C to obtain a
Description:
Thesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition, 1998;"Advisor : Dr. Raja Tannous. Professor, Food Technology and Nutrition--Member of Committee: Dr. Nahla Hwalla Baba, Professor, Food Technology and Nutrition--Me
