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Localization of galactosyltransferases within the Golgi apparatus in pea (Pisum sativum L.) epicotyls - by Danielle Elie Dani
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| dc.contributor.author | Dani, Danielle Elie |
| dc.date.accessioned | 2012-06-13T06:45:04Z |
| dc.date.available | 2012-06-13T06:45:04Z |
| dc.date.issued | 1998 |
| dc.identifier.uri | http://hdl.handle.net/10938/5558 |
| dc.description | Thesis (M.S.) --American University of Beirut. Department of Biology, 1998 -72;"Advisor: Dr. Elias Baydoun, Professor, Biology--Member of Committee: Dr Chris Brett, Senior Lecturer, University of Glasgow--Member of Committee: Dr. Khouzama Knio, Assistant |
| dc.description.abstract | A particulate enzyme preparation from pea (Pisum sativum) epicotyls incorporated [l4C]-galactosyl groups from UDP-D-[14C]-galactose into three products: galactan, xyloglucan and glycoprotein. The enzyme had a pH optimum of approximately 6.0 and was most a |
| dc.format.extent | xv, 72 leaves : Ill., tables |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | T:003872 AUBNO |
| dc.subject.lcsh | Peas |
| dc.subject.lcsh | Golgi apparatus |
| dc.title | Localization of galactosyltransferases within the Golgi apparatus in pea (Pisum sativum L.) epicotyls - by Danielle Elie Dani |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Arts and Sciences. Department of Biology |
