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Physiological responses to salinity of two strawberry varieties in calcareous and non-calcareous substrates - by Diana Moallem Hajjar

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dc.contributor.author Hajjar, Diana Moallem
dc.date.accessioned 2012-06-13T06:45:15Z
dc.date.available 2012-06-13T06:45:15Z
dc.date.issued 1998
dc.identifier.uri http://hdl.handle.net/10938/5587
dc.description Thesis (M.S.) -- American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Soils, Irrigation and Mechanization, 1998;"Advisor: Dr. Rami Zurayk, Associate Professor, Soils, Irrigation and Mechanization--Member of Committee: Dr
dc.description References: leaves 55-64
dc.description.abstract Salinity is a major factor reducing crop growth and productivity throughout the world. In the Near East, improper irrigation and management practices have resulted in substantial degradation of soil and water resources. In Lebanon, the expanding intensive
dc.format.extent xii, 64 leaves : ill., tables
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:003865 AUBNO
dc.subject.lcsh Salinity -- Lebanon
dc.subject.lcsh Strawberries -- Varieties -- Lebanon
dc.subject.lcsh Calcareous soils -- Lebanon
dc.title Physiological responses to salinity of two strawberry varieties in calcareous and non-calcareous substrates - by Diana Moallem Hajjar
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Soils, Irrigation and Mechanization


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