dc.contributor.author |
Bajjani, Roudayna Elie |
dc.date.accessioned |
2012-06-13T06:45:19Z |
dc.date.available |
2012-06-13T06:45:19Z |
dc.date.issued |
1999 |
dc.identifier.uri |
http://hdl.handle.net/10938/5602 |
dc.description |
Thesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition, 1999;"Advisor : Dr. Nahla Hwalla Baba. Professor Food Technology and Nutrition--Member of Committee: Dr. Zuhair Habbal, Professor, Laboratory Medicine--Member of Co |
dc.description |
Bibliography : leaves 83-96 |
dc.description.abstract |
The aim of this study was to evaluate the effect of diet composition on weight loss, body composition, blood parameters, and Resting Energy Expenditure (REE) during moderate energy restriction for a period of 28 days in normoinsulinemic, normoglycemic obe |
dc.format.extent |
xiv, 96 leaves : ill., tables |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
ST:004013 AUBNO |
dc.subject.lcsh |
Weight loss -- Lebanon |
dc.subject.lcsh |
Weight loss -- Health aspects |
dc.subject.lcsh |
Obesity -- Lebanon |
dc.subject.lcsh |
Insulin -- Therapeutic use -- Lebanon |
dc.subject.lcsh |
Diet therapy -- Lebanon |
dc.title |
Weight loss, body composition and serum lipid responses to hypocaloric dietary regimens in normoinsulinemic obese male subjects - by Roudayna Elie Bajjani |
dc.type |
Thesis |
dc.contributor.department |
American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition |