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Effects of oil blends on serum lipids, lipid peroxidation, and lipoprotein lipase activity in rats - Alfred Antoine Aziz
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| dc.contributor.author | Aziz, Alfred Antoine |
| dc.date.accessioned | 2012-06-13T06:46:25Z |
| dc.date.available | 2012-06-13T06:46:25Z |
| dc.date.issued | 2000 |
| dc.identifier.uri | http://hdl.handle.net/10938/5772 |
| dc.description | Thesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition, 2000;"Advisor: Dr. Nahla Hwalla, Professor in the Food Technology and Nutrition Department, --Co- Advisor: Dr. Nadine Darwiche. Assistant Professor, Biology--Member |
| dc.description | Bibliography : leaves 77-96 |
| dc.description.abstract | This study aimed at assessing the effects of rice bran oil (RBO) blends with a high monounsaturated fatty acid (MUFA) oil, canola oil (CO), on serum lipids, lipid peroxidation, and lipoprotein lipase activity in rats. Fourty adult male Spraque-Dawley rats |
| dc.format.extent | xvii, 96 leaves : ill., tables |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:004075 AUBNO |
| dc.subject.lcsh | Lipids |
| dc.subject.lcsh | Lipids -- Peroxidation |
| dc.subject.lcsh | Lipoprotein lipase |
| dc.subject.lcsh | Rats -- Nutrition |
| dc.title | Effects of oil blends on serum lipids, lipid peroxidation, and lipoprotein lipase activity in rats - Alfred Antoine Aziz |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition |
