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Influence of fat soluble vitamin administration on dairy milk composition and (alpha)-tocopherol content - by Nassif Elias El-Bejjani

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dc.contributor.author el-Bejjani, Nassif Elias
dc.date.accessioned 2012-06-13T06:46:26Z
dc.date.available 2012-06-13T06:46:26Z
dc.date.issued 2000
dc.identifier.uri http://hdl.handle.net/10938/5774
dc.description Thesis (M.S.)--American University of Beirut. Department of Animal Sciences, 2000;"Advisor: Dr Fawwak Sleiman, Professor Animal Sciences--Member of Committee: Dr. Mohammad Farran, Associate Professor Animal Sciences--Member of Committee: Dr. Imad Toufeili
dc.description Bibliography : leaves 39-45
dc.description.abstract Dairy industry in Lebanon has witnessed a great expansion during the last few years However, the booming in this sector is limited by a variety of constraints, the most important of which is the scarcity of roughage feed resources, mainly due to lack of p
dc.format.extent xi, 45 leaves : ill., tables
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:004072 AUBNO
dc.subject.lcsh Vitamins, Fat-soluble
dc.subject.lcsh Milk -- Composition
dc.title Influence of fat soluble vitamin administration on dairy milk composition and (alpha)-tocopherol content - by Nassif Elias El-Bejjani
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Animal Sciences


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