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Evaluation of the intake of calcium and vitamin D by adolescents in Beirut - by Aline Serop Kizirian
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| dc.contributor.author | Kizirian, Aline Serop |
| dc.date.accessioned | 2012-06-13T06:46:26Z |
| dc.date.available | 2012-06-13T06:46:26Z |
| dc.date.issued | 2000 |
| dc.identifier.uri | http://hdl.handle.net/10938/5777 |
| dc.description | Thesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition, 2000;"Advisor : Dr. Raja Tannous, Professor, Food Technology and Nutrition--Member of Committee : Dr. Wajih Sawaya, Professor, Food Technology and Nutrition--Member |
| dc.description | Bibliography : leaves 59-66 |
| dc.description.abstract | Osteoporosis can be prevented mainly in adolescence by encouraging habits that maximize the peak bone mass (PBM). PBM, in turn, is strongly influenced by genetic factors, but the full genetic potential is attained only if nutrition, physical activity and |
| dc.format.extent | xii, 66 leaves : tables |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:004076 AUBNO |
| dc.subject.lcsh | Calcium in the body |
| dc.subject.lcsh | Vitamin D |
| dc.subject.lcsh | Teenagers -- Nutrition -- Lebanon |
| dc.title | Evaluation of the intake of calcium and vitamin D by adolescents in Beirut - by Aline Serop Kizirian |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition |
