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Performance and egg quality of commercial layers fed graded levels of acid treated vetch seeds - by Samer Wassim El-Kadi
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| dc.contributor.author | El-Kadi, Samer Wassim |
| dc.date.accessioned | 2012-06-13T06:46:37Z |
| dc.date.available | 2012-06-13T06:46:37Z |
| dc.date.issued | 2000 |
| dc.identifier.uri | http://hdl.handle.net/10938/5806 |
| dc.description | Thesis (M.S.)--American University of Beirut. Department of Animal Sciences, 2000;"Advisor: Dr. Mohammad Farran, Associate Professor, Animal Sciences--Member of Committee: Dr. Fawwak Sleiman, Professor Animal Sciences--Member of Committee: Dr. Imad Toufei |
| dc.description | Bibliography : leaves 28-31 |
| dc.description.abstract | Two experiments were conducted using graded levels of 1percent acetic (Experiment 1) and 0.5percent hydrochloric acid (Experiment 2) treated ground vetch seeds (Vicia saliva) to determine the optimum level in layer rations, and their effects on the perfor |
| dc.format.extent | xiii, 31 leaves : ill., tables |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:004063 AUBNO |
| dc.subject.lcsh | Eggs -- Quality |
| dc.subject.lcsh | Hydrochloric acid |
| dc.subject.lcsh | Vetch -- Seeds |
| dc.title | Performance and egg quality of commercial layers fed graded levels of acid treated vetch seeds - by Samer Wassim El-Kadi |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Animal Sciences |
