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Digestibility and fermentative characteristics of ensiled pruned vine branches - by Nabil Ibrahim Abi Aad

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dc.contributor.author Abi Aad, Nabil Ibrahim
dc.date.accessioned 2012-06-13T06:46:58Z
dc.date.available 2012-06-13T06:46:58Z
dc.date.issued 2000
dc.identifier.uri http://hdl.handle.net/10938/5876
dc.description Thesis (M.S.)--American University of Beirut. Department of Animal Sciences, 2000;"Advisor: Dr Fawwak Sleiman, Professor, Animal Sciences--Member of Committee: Dr. Mohammad Farran, Associate Professor, Animal Sciences--Member of Committee: Dr. Adnan Miski
dc.description Bibliography : leaves 29-31
dc.description.abstract In Lebanon, 20-25 thousand tons of pruned vine branches (PVB) are harvested every year and should be disposed of. The objectives of this study were to investigate the preservation and digestibility of this biomass as silage for small ruminants PVB were co
dc.format.extent xii, 31 leaves : ill., tables
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:004033 AUBNO
dc.subject.lcsh Vineyards -- Lebanon
dc.subject.lcsh Silage -- Fermentation -- Lebanon
dc.subject.lcsh Biomass -- Lebanon
dc.title Digestibility and fermentative characteristics of ensiled pruned vine branches - by Nabil Ibrahim Abi Aad
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Animal Sciences


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