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Comparison of the nutritional status of the elderly from different socioeconomic backgrounds at home and in institutions - by Chantal Toufic Zard
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| dc.contributor.author | Zard, Chantal Toufic |
| dc.date.accessioned | 2012-06-13T06:47:13Z |
| dc.date.available | 2012-06-13T06:47:13Z |
| dc.date.issued | 2000 |
| dc.identifier.uri | http://hdl.handle.net/10938/5927 |
| dc.description | Thesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition, 2000;"Advisor: Dr. Nahla Hwalla, Professor Food Technology and Nutrition--Member of Committee: Dr. Raja Tannous, Professor Food Technology and Nutrition--Member of |
| dc.description | Bibliography : leaves 96-106 |
| dc.description.abstract | The present study aimed at assessing the nutritional status of a group of Lebanese elderly and investigating possible factors that could be contributing to their ill health. A random sample of 200 elderly subjects from different socioeconomic backgrounds, |
| dc.format.extent | xv, 106 leaves : ill., tables |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:004028 AUBNO |
| dc.subject.lcsh | Older people -- Nutrition |
| dc.subject.lcsh | Nutrition disorders in old age |
| dc.subject.lcsh | Nutrition -- Lebanon |
| dc.subject.lcsh | Older people -- Lebanon |
| dc.title | Comparison of the nutritional status of the elderly from different socioeconomic backgrounds at home and in institutions - by Chantal Toufic Zard |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition |
