AUB ScholarWorks

Impacts of new technologies on human resources and productivity in the food industry in Lebanon - by Shady Bassam Kabbara

Show simple item record

dc.contributor.author Kabbara, Shady Bassam
dc.date.accessioned 2012-06-13T06:47:24Z
dc.date.available 2012-06-13T06:47:24Z
dc.date.issued 2001
dc.identifier.uri http://hdl.handle.net/10938/5962
dc.description Project (M.E.M.)
dc.format.extent xiv, 112 : ill., tables
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification EPj:000887 AUBNO
dc.subject.lcsh Technological innovations -- Lebanon
dc.subject.lcsh Food industry and trade -- Technological innovations
dc.subject.lcsh Industrial productivity -- Lebanon
dc.subject.lcsh Labor -- Lebanon -- Effect of technological innovations on
dc.title Impacts of new technologies on human resources and productivity in the food industry in Lebanon - by Shady Bassam Kabbara
dc.type Project
dc.contributor.department American University of Beirut. Faculty of Engineering and Architecture. Engineering Management Program


Files in this item

Blocked
Name: epj-887.pdf
Size: 9.613Mb
Format: PDF
View/Open

This item appears in the following Collection(s)

Show simple item record

Search AUB ScholarWorks


Browse

My Account