Biodiversity is the key for sustainable agricultural development, and genetic diversity is important for survival of all living species. Wheat wild species are endemic to our area, but are threatened with genetic erosion through natural and human causes.
Description:
Thesis (M.S.)--American University of Beirut. Department of Plant Sciences, 2001;"Advisor: Dr Riad Baalbaki, Associate Professor Plant Sciences--Member of Committee: Dr Sui Kwong Yau, Associate Professor Plant Sciences--Member of Committee: Dr Rami Zurayk
