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Chicken physiological responses to control programs against heat stress and salmonellosis - by Ghida Rakad Banat

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dc.contributor.author Banat, Ghida Rakad
dc.date.accessioned 2012-06-13T06:48:09Z
dc.date.available 2012-06-13T06:48:09Z
dc.date.issued 2001
dc.identifier.uri http://hdl.handle.net/10938/6095
dc.description Thesis (M.S.)-- Dept. of Animal Sciences, A.U.B, 2001.;"Advisor: Dr Elie Barbour, Professor, Animal Sciences--Member of Committee: Dr. Shady Hamadeh, Professor, Animal Sciences--Member of Committee: Dr. Mohamad Farran, Professor, Animal Sciences --Member
dc.description Bibliography : leaves 150-177
dc.description.abstract The first experiment was conducted to evaluate the influence of acetylsalicylic acid (aspirin) on venous blood acid-base balance, gases, electrolytes and other blood parameters of heat stressed broilers Twelve one-month-old Hybro broilers of both sexes we
dc.format.extent xvi, 177 leaves : ill., tables
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:004212 AUBNO
dc.subject.lcsh Broilers (Poultry) -- Effect of temperature on -- Experiments
dc.subject.lcsh Chickens -- Physiological effect -- Testing
dc.subject.lcsh Salmonella infections in poultry
dc.title Chicken physiological responses to control programs against heat stress and salmonellosis - by Ghida Rakad Banat
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Animal Sciences


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