dc.contributor.author |
Banat, Ghida Rakad |
dc.date.accessioned |
2012-06-13T06:48:09Z |
dc.date.available |
2012-06-13T06:48:09Z |
dc.date.issued |
2001 |
dc.identifier.uri |
http://hdl.handle.net/10938/6095 |
dc.description |
Thesis (M.S.)-- Dept. of Animal Sciences, A.U.B, 2001.;"Advisor: Dr Elie Barbour, Professor, Animal Sciences--Member of Committee: Dr. Shady Hamadeh, Professor, Animal Sciences--Member of Committee: Dr. Mohamad Farran, Professor, Animal Sciences --Member |
dc.description |
Bibliography : leaves 150-177 |
dc.description.abstract |
The first experiment was conducted to evaluate the influence of acetylsalicylic acid (aspirin) on venous blood acid-base balance, gases, electrolytes and other blood parameters of heat stressed broilers Twelve one-month-old Hybro broilers of both sexes we |
dc.format.extent |
xvi, 177 leaves : ill., tables |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
ST:004212 AUBNO |
dc.subject.lcsh |
Broilers (Poultry) -- Effect of temperature on -- Experiments |
dc.subject.lcsh |
Chickens -- Physiological effect -- Testing |
dc.subject.lcsh |
Salmonella infections in poultry |
dc.title |
Chicken physiological responses to control programs against heat stress and salmonellosis - by Ghida Rakad Banat |
dc.type |
Thesis |
dc.contributor.department |
American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Animal Sciences |