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Fate of chlorpyrifos and endosulfan in grape juice processed into wine - by Doreen Richard Kharrat
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| dc.contributor.author | Kharrat, Doreen Richard |
| dc.date.accessioned | 2012-06-13T07:05:10Z |
| dc.date.available | 2012-06-13T07:05:10Z |
| dc.date.issued | 2001 |
| dc.identifier.uri | http://hdl.handle.net/10938/6162 |
| dc.description | Thesis (M.S.)--American University of Beirut. Department of Plant Sciences, 2001;"Advisor: Dr. Nasri S Kawar, Professor, Plant Sciences--Member of Committee: Dr. Shawky Dagher, Associate Professor, Biology--Member of Committee: Dr. Efat Abou-Fakhr Hammad, |
| dc.description | Bibliography : leaves 37-40 |
| dc.description.abstract | The main world distribution area of grapevines is in the Mediterranean countries, where about three fourth of its total world distribution is present. In Lebanon, 15,500 ha are planted with grapevines, and the annual production of grapes is 126,000 tons. |
| dc.format.extent | xii, 40 leaves : ill., mounted col. photos, tables |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:004168 AUBNO |
| dc.subject.lcsh | Chlorpyrifos -- Lebanon -- Testing |
| dc.subject.lcsh | Endosulfan -- Testing |
| dc.subject.lcsh | Pesticides -- Lebanon -- Testing |
| dc.subject.lcsh | Wine and wine making -- Lebanon -- Testing |
| dc.subject.lcsh | Grape products -- Lebanon -- Testing |
| dc.title | Fate of chlorpyrifos and endosulfan in grape juice processed into wine - by Doreen Richard Kharrat |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Plant Sciences |
